The MANDOLOGISTS are a group who have been coming to Mando every Friday for decades to eat our Steak No. 2. They are experts on Mando in general and the Steak No. 2 in particular, and they see it as one of their duties to maintain the high standard of this dish. According to the Mandologists, the Steak No. 2 should be served as follows: The meat should be of high quality, and should offer firm but slightly elastic resistance when pressure is applied with cutlery. It is at its best and most succulent when the chef stands constantly at the grill and turns the beef. The onion should be raw and crispy, and unadulterated by batter. The fries should be at least the lenght of an adult male's little finger, but should ideally be measured with the middle finger. If they are any shorter than a little finger, they should be called matchstick potatoes or pommwa château, and should be served at another establishment.

The Mandologists' board is made up of many different competences and personalities. To be a true mandologist (from "mando" - "I eat") requires discipline and attendance on Fridays no later than 13:10. Of course, anyone can become a mandologist, but not without passing strict tests. After five years of experience at Mando, you can become a Bachelor of Mandology, and a Master of Mandology after ten years.

We look forward to Friday all year round. Neither Christmas dinner nor summer crayfish nor St Martin's Day goose can tempt us away from this classic restaurant. Never meddle with a winning concept! Mando is culture. Mando is part of Malmö's stomach.