Tillbaka

Lunch Menu

 

 

Lunch specials is served on fridays 11.30 – 13.55
You are welcome on weekdays to our 40% discount from 14.00.
Our À la carte is also available during the lunch hours.

Lunch menu this friday

  • Steak Béarnaise Contents

    130g sirloin with béarnaise sauce, mixed salad & French Fries 165:-

    Allergens: Mustard, sulfites, eggs.

    Sirloin: Swedish beef.

    Mustard dressing: Mustard, sugar, vinegar, water, Swedish rapeseed oil.

    Béarnaise sauce: Egg yolk, sauce base (Swedish rapeseed oil), parsley, tarragon, red wine vinegar, red onion, salt, barbecue seasoning, cayenne pepper, water.

    Mixed salad: White cabbage, red cabbage, carrot, leek, cucumber.

    Barbecue seasoning: Salt, pepper powder, chili powder, granulated onion, granulated garlic, white pepper, cardamom, nutmeg.

    Accompaniments: Lettuce, Tomato, Parsley

    French fries: from Lamb Weston.

SET DISHES

  • Planksteak Contents

    130g sirloin steak served on an oak board with béarnaise sauce, deep-fried onion ring, mixed salad & French fries 185:-

    Allergens: Mustard, gluten, sulfites, eggs.

    Sirloin: Swedish beef.

    Mustard dressing: Mustard, sugar, vinegar, water, Swedish rapeseed oil.

    Béarnaise sauce: Egg yolk, sauce base (Swedish rapeseed oil), parsley, tarragon, red wine vinegar, red onion, salt, barbecue seasoning, cayenne pepper, water.

    Frying batter: Water, wheat flour, baking powder, garlic powder, cayenne powder, pepper powder, chili powder, salt, barbecue seasoning.

    Mixed salad: White cabbage, red cabbage, carrot, leek, cucumber.

    Barbecue seasoning: Salt, pepper powder, chili powder, granulated onion, granulated garlic, white pepper, cardamom, nutmeg.

    Accompaniments: Lettuce, Tomato, Parsley.

    French fries: from Lamb Weston.

  • Mando Caesar salad Contents

    choose grilled chicken fillet, shrimps or grilled Halloumi cheese. Roman salad, grated raw food salad, planed Grana Padano cheese & bread croutons 136:-

    Allergens: Eggs, mustard, gluten, anchovies, nuts.

    Chicken fillets or halloumi: Swedish chicken fillets from selected farms or halloumi.

    Ceasar dressing: Mayonnaise, lemon juice, Worcestershire sauce, anchovies, capers, Dijon mustard, garlic, salt, black pepper, water.

    Grana Padano (unpasteurized): cheese (9 months), milk, salt, rennet, preservative lysozyme (enzyme found in eggs)

    Croutons: Wheat flour, wheat sourdough, durum wheat, Graham flour (whole wheat flour), salt, barley malt syrup. May contain traces of walnuts & nuts.  

    Salad: Romaine lettuce, white cabbage, red cabbage, cucumber, leek, carrot.

    Barbecue seasoning: Salt, pepper powder, chili powder, granulated onion, granulated garlic, white pepper, cardamom, nutmeg.

    Spices

     

  • Cheese burger Contents

    150g with melted cheddar cheese, bearnaise sauce, tomato, pickled gherkin & French fries 145:-

    Allergens: Gluten, sesame seeds, dairy products, eggs sulfite.

    Hamburger: We grind our own beef from Swedish sirloin and Swedish fillet of beef.

    Bearnaise sauce: Egg yolk, sauce base (Swedish rapeseed oil), parsley, tarragon, red wine vinegar, red onion, salt, barbecue seasoning, cayenne pepper, water.

    Cheese: Cheddar cheese, water, butter, milk protein, antioxidants, Whey powder from milk, skimmed milk powder, salt, organic cheese aroma, lactic acid, beta-Carotene (colouring agent), anti-caking agent (lecithin from sunflowers).

    Hamburger bun: Wheat flour, water, durum wheat, inverted sugar syrup, wheat gluten, rapeseed oil, yeast, potato flakes, potato starch, salt, farina, organic emulsifiers, psyllium seeds, wheat sourdough powder, aroma, malted barley flour, may contain traces of sesame seeds. Dairy- & egg-free.

    Barbecue seasoning: Salt, pepper powder, chili powder, granulated onion, granulated garlic, white pepper, cardamom, nutmeg.

    Pickled gherkin

    French fries: From Lamb Weston.

     

  • Deep Fried Boned Plaice Contents

    with remoulade sauce, mixed salad & French fries 136:-

    Allergens: Anchovies, gluten, eggs, mustard, sulfite.

    European plaice: breaded MSC fish from the North East Atlantic.

    Remoulade: Mayonnaise, pickled cucumber, yellow onion, anchovies, capers, curry powder, mustard.

    Mixed salad: White cabbage, red cabbage, carrot, leek, cucumber.

    Mustard dressing: Mustard, sugar, vinegar, water, Swedish rapeseed oil.

    Accompaniments: Lettuce, Tomato, Parsley, Lemon, Dill.

    Boiled potatoes or French fries from Lamb Weston.

  • Minute Beef Steak Contents

    100g with bearnaise sauce/parsley butter/garlic butter served with deep-fried onion ring & French fries 129:-

    Allergens: Mustard, dairy products, gluten, sulfite.

    Sirloin: Swedish beef from selected farms.

    Mustard dressing: Mustard, sugar, vinegar, water, Swedish rapeseed oil.

    Parsley butter: Parsley, lemon, salt & pepper, Swedish rapeseed oil, butter, cream, lactic acid bacteria (1,2 %).

    Garlic butter: Garlic, parsley, salt & pepper, Swedish rapeseed oil, butter, cream, lactic acid bacteria (1,2 %).

    Barbecue seasoning: Salt, pepper powder, chili powder, granulated onion, granulated garlic, white pepper, cardamom, nutmeg.

    Frying batter: Water, wheat flour, baking powder, garlic powder, cayenne powder, pepper powder, chili powder, salt, barbecue seasoning.

    Accompaniments: Lettuce, Tomato, Parsley

    French fries: From Lamb Weston

 

MANDO ‘TO GO’

You can order Mandos food for take-away on the bottom bellow. 

Take away