Allergens: Shrimps, gluten, eggs, mustard, celery, dairy products, nuts.
Shrimps: In brine, hand peeled MSC FELDTS, sea-cooked, Albania.
Sourdough: Wheat flour, wheat sourdough, durum wheat, Graham flour (whole wheat flour), salt, barley malt syrup from grain. May contain traces of walnuts & nuts.
Rhode Island dressing: Mayonnaise, chili sauce, lemon juice, cognac, Tabasco sauce, salt and pepper, water.
Accompaniments: Peas, romaine lettuce, red coral lettuce, lemon, cucumber, tomato, dill, butter.