Allergens: Anchovies, gluten, eggs, mustard, sulfite.
European plaice: breaded MSC fish from the North East Atlantic.
Remoulade: Mayonnaise, pickled cucumber, yellow onion, anchovies, capers, curry powder, mustard.
Mixed salad: White cabbage, red cabbage, carrot, leek, cucumber.
Mustard dressing: Mustard, sugar, vinegar, water, Swedish rapeseed oil.
Accompaniments: Lettuce, Tomato, Parsley, Lemon, Dill.
Boiled potatoes or French fries from Lamb Weston.