Allergens: Dairy products, gluten, eggs.
Camembert: Pasteurized cow’s milk, salt, lactic acid bacteria, rennet, calcium chloride, mold culture, heavily salted.
Breading: Wheat flour, wheat malt, flour treatment agents, ascorbic acid, water, salt, yeast, eggs.
Cloudberry jam: Cloudberries, sugar, water, stabilizers (pectin), citric acid, preservatives (potassium sorbate, sodium benzoate), ascorbic acid.
Saltine: Wheat flour, organic oil (palm, shea & rapeseed), wheat starch, sugar, salt, baking powder, hartshorn salt, sodium bicarbonate, malt extract, yeast extract, wheat gluten, aroma, malted barley flour.
Deep fried parsley
We use trans-fat-free oil without palm oil when deep frying.