Dry-aged Entrecôte

Allergens: Eggs, soy, celery, sulfite, dairy products.

Entrecôte: Swedish rib eye from selected farms.

Garlic butter: Garlic, parsley, salt & pepper, Swedish rapeseed oil, butter, cream, lactic acid bacteria (1,2 %).

Red wine gravy: Yellow onion, carrot, celeriac, parsnip, tomato purée, sugar, red wine vinegar, sprigs of parsley, red wine, 4-pepper mix, thyme, bay leaves, cloves of garlic, water, veal stock, corn starch (Maizena), salt.

Mustard dressing: Mustard, sugar, vinegar, water, Swedish rapeseed oil.

Barbecue seasoning: Salt, pepper powder, chili powder, granulated onion, granulated garlic, white pepper, cardamom, nutmeg.

Accompaniments: Lettuce, Tomato, Cucumber, Romaine lettuce, Red onion, Parsley

Idaho potatoes