Allergens: Escargot, dairy products, gluten, celery, nuts.
French escargot: Salt, aromat, celery.
Butter: Butter, shallots, garlic, thyme, oregano, white wine, salt & pepper, olive oil.
Sourdough: Wheat flour, wheat sourdough, durum wheat, Graham flour (whole wheat flour), salt, barley malt syrup. May contain traces of walnuts & nuts.