Grilled Ribs

Allergens: Celery, mustard seeds, eggs, sulfite.

Baby back ribs: Pork from Swedish farms.

Grill sauce: Water, red wine, red wine vinegar, veal stock, vegetable stock, onion powder, cayenne pepper, cumin, pepper powder, oregano, garlic powder, lemon pepper, blackcurrant jelly, ketchup, liquid smoke.

Mando salad: White cabbage, canned pineapple, lemon juice, mayonnaise.

Barbecue seasoning: Salt, pepper powder, chili powder, granulated onion, granulated garlic, white pepper, cardamom, nutmeg.