Allergens: Mustard, gluten, celery, sulfite.
Minced beef: We grind our own beef from Swedish sirloin and Swedish fillet of beef.
Mixed salad: White cabbage, red cabbage, carrot, leek, cucumber.
Mustard dressing: Mustard, sugar, vinegar, water, Swedish rapeseed oil.
Frying batter: Water, wheat flour, baking powder, garlic powder, cayenne powder, pepper powder, chili powder, salt, barbecue seasoning.
Red wine gravy: Yellow onion, carrot, celeriac, parsnip, tomato purée, sugar, red wine vinegar, sprigs of parsley, red wine, 4-pepper mix, thyme, bay leaves, cloves of garlic, water, veal stock, corn starch (Maizena), salt.
Barbecue seasoning: Salt, pepper powder, chili powder, granulated onion, granulated garlic, white pepper, cardamom, nutmeg.
French fries: From Lamb Weston.