Pepper Steak

Allergens: Mustard, eggs, soy, sulfite, dairy products, sesam, selleri, gluten

Fillet of beef: From selected Swedish farms.

Sallad: Red coral lettuce, tomato, red onion.

Mustard dressing: Mustard, sugar, vinegar, water, Swedish rapeseed oil.

Green pepper sauce: Sauce base (Swedish rapeseed oil), yellow onion, garlic, green pepper, white vine, cream, water, veal stock, Dijon mustard, corn starch (Maizena).

Barbecue seasoning: Salt, pepper powder, chili powder, granulated onion, granulated garlic, white pepper, cardamom, nutmeg.

Peppermix, Mustard, sesam,selleri, soja

Accompaniments: Asparagus, Parsley

French fries: From Lamb Weston.