Allergens: Gluten, eggs, celery, mustard, sulfite, dairy products, anchovy.
Escalope: Boneless pork loin from Swedish pigs raised with rapeseed-feed.
Breading: Wheat flour, water, salt, yeast, eggs.
Red wine gravy: Yellow onion, carrot, celeriac, parsnip, tomato purée, sugar, red wine vinegar, sprigs of parsley, red wine, 4-pepper mix, thyme, bay leaves, cloves of garlic, water, veal stock, corn starch (Maizena), salt.
Parsley butter: Parsley, lemon, salt & pepper, Swedish rapeseed oil, butter, cream, lactic acid bacteria (1,2 %).
Barbecue seasoning: Salt, pepper powder, chili powder, granulated onion, granulated garlic, white pepper, cardamom, nutmeg.
Accompaniments: Pickled gherkin, Lemon, Anchovy, Caper.
French fries: From Lamb Weston.