Allergens: Mustard, sulfites, eggs.
Sirloin: Swedish beef.
Mustard dressing: Mustard, sugar, vinegar, water, Swedish rapeseed oil.
Béarnaise sauce: Egg yolk, sauce base (Swedish rapeseed oil), parsley, tarragon, red wine vinegar, red onion, salt, barbecue seasoning, cayenne pepper, water.
Mixed salad: White cabbage, red cabbage, carrot, leek, cucumber.
Barbecue seasoning: Salt, pepper powder, chili powder, granulated onion, granulated garlic, white pepper, cardamom, nutmeg.
Accompaniments: Lettuce, Tomato, Parsley
French fries: from Lamb Weston.