Allergens in this course: Gluten, sesame seeds, mustard, sulphites.
Veggie burger: Green lentils (48%), grilled eggplant, pumpkin seeds, water, rapeseed oil, sun-dried tomato, grilled bell pepper, potato flour, dried onion, basil, garlic, salt, sunflower oil, thickener (E461), black pepper.
Vegan aioli: Swedish-pressed rapeseed oil, water, sugar, modified potato starch, salt, lemon concentrate, preservatives, garlic, oregano, Dijon mustard, parsley.
Hamburger bun: Wheat flour, water, durum wheat, inverted sugar syrup, wheat gluten, rapeseed oil, yeast, potato flakes, potato starch, salt, farina, organic emulsifiers, psyllium seeds, wheat sourdough powder, aroma, malted barley flour, may contain traces of sesame seeds. Dairy- & egg-free.
Barbecue seasoning: Salt, pepper powder, chili powder, granulated onion, granulated garlic, white pepper, cardamom, nutmeg.
Pickled cucumber
French fries
Note! Adding cheese means the dish will also contain dairy products.