Allergens in this course: Gluten, sesame seeds, mustard, sulphites. Veggie burger: Green lentils (48%), grilled eggplant, pumpkin seeds, water, rapeseed oil, sun-dried tomato, grilled bell pepper, potato flour, dried onion, basil, garlic, salt, sunflower oil, thickener (E461), black pepper. Vegan aioli: Swedish-pressed rapeseed oil, water, sugar, modified potato starch, salt, lemon concentrate, preservatives, garlic, oregano, … Continued
Allergens: Mustard, sulfite, egg, soy, celery. Pork: Swedish fillet of pork. Mustard dressing: Mustard, sugar, vinegar, water, Swedish rapeseed oil. Béarnaise sauce: Egg yolk, sauce base (Swedish rapeseed oil), parsley, tarragon, red wine vinegar, red onion, salt, barbecue seasoning, cayenne pepper, water. Mixed salad: White cabbage, red cabbage, carrot, leek, cucumber. Red wine gravy: Yellow onion, carrot, celeriac, parsnip, tomato purée, sugar, red wine vinegar, sprigs of … Continued
Allergens in this course: Mustard, eggs, dairy products, gluten, anchovies(ädelostdressing), celery, sulfite, soy, sesam. Hamburger: We grind our own beef from Swedish sirloin and Swedish fillet of beef. Blue cheese dressing: Blue cheese (pasteurized), mayonnaise, soured milk (filmjölk), lemon juice, Worcestershire sauce, garlic powder. Deli sauce: Tiger sauce, Bullfighter sauce Frying batter: Water, wheat flour, baking powder, garlic powder, cayenne powder, pepper powder, … Continued
Allergens: Dairy products, gluten, eggs, nuts. Sourdough: Wheat flour, wheat sourdough, durum wheat, Graham flour (whole wheat flour), salt, barley malt syrup from grain. May contain traces of walnuts & nuts. Garlic butter: Butter, thyme, turmeric, garlic, rapeseed oil Grana Padano (unpasteurized): cheese, milk, salt, rennet, preservative (lysozyme, enzyme found in eggs)
Allergens: sulphite Parsley, garlic, oregano, chili, blackpepper, pepper, oliveoil, red wine vinegar (sulphite).
Allergens: Escargot, dairy products, gluten, celery, nuts. French escargot: Salt, aromat, celery. Butter: Butter, shallots, garlic, thyme, oregano, white wine, salt & pepper, olive oil. Sourdough: Wheat flour, wheat sourdough, durum wheat, Graham flour (whole wheat flour), salt, barley malt syrup. May contain traces of walnuts & nuts.
Allergens: Dairy products, eggs. Asparagus: From local farmers Grana Padano (unpasteurized): cheese (9 months), milk, salt, rennet, preservative (lysozyme, enzyme found in eggs). Accompaniments: Olive oil, Lemon juice
Allergens: Dairy products. Halloumi: Pasteurized cow’s, sheep’s and goat’s milk, sea salt, organic milk coagulating enzyme, mint. Accompaniments: Lettuce, Salt, Olive oil, Lemon
Allergens: Mustard, gluten, sulfites, eggs. Sirloin: Swedish beef. Mustard dressing: Mustard, sugar, vinegar, water, Swedish rapeseed oil. Béarnaise sauce: Egg yolk, sauce base (Swedish rapeseed oil), parsley, tarragon, red wine vinegar, red onion, salt, barbecue seasoning, cayenne pepper, water. Frying batter: Water, wheat flour, baking powder, garlic powder, cayenne powder, pepper powder, chili powder, salt, … Continued
Allergens: Mustard, sulfites, eggs. Sirloin: Swedish beef. Mustard dressing: Mustard, sugar, vinegar, water, Swedish rapeseed oil. Béarnaise sauce: Egg yolk, sauce base (Swedish rapeseed oil), parsley, tarragon, red wine vinegar, red onion, salt, barbecue seasoning, cayenne pepper, water. Mixed salad: White cabbage, red cabbage, carrot, leek, cucumber. Barbecue seasoning: Salt, pepper powder, chili powder, granulated … Continued
Allergens: Mustard, eggs, soy, sulfite, dairy products, sesam, selleri, gluten Fillet of beef: From selected Swedish farms. Sallad: Red coral lettuce, tomato, red onion. Mustard dressing: Mustard, sugar, vinegar, water, Swedish rapeseed oil. Green pepper sauce: Sauce base (Swedish rapeseed oil), yellow onion, garlic, green pepper, white vine, cream, water, veal stock, Dijon mustard, corn … Continued
Allergens: Mustard, eggs, dairy products, gluten, anchovies, celery, sulfite, soya. Fillet of beef: From selected Swedish farms. Mustard dressing: Mustard, sugar, vinegar, water, Swedish rapeseed oil. Blue cheese dressing: Blue cheese (pasteurized), mayonnaise, soured milk (filmjölk), lemon juice, Worcestershire sauce, garlic powder. Pepper chili sauce: Sauce base (Swedish rapeseed oil), yellow onion, cloves of garlic, … Continued
Allergens: Eggs, soy, celery, sulfite, dairy products. Entrecôte: Swedish rib eye from selected farms. Garlic butter: Garlic, parsley, salt & pepper, Swedish rapeseed oil, butter, cream, lactic acid bacteria (1,2 %). Red wine gravy: Yellow onion, carrot, celeriac, parsnip, tomato purée, sugar, red wine vinegar, sprigs of parsley, red wine, 4-pepper mix, thyme, bay leaves, … Continued
Allergens: Mustard, gluten, celery, sulfite. Minced beef: We grind our own beef from Swedish sirloin and Swedish fillet of beef. Mixed salad: White cabbage, red cabbage, carrot, leek, cucumber. Mustard dressing: Mustard, sugar, vinegar, water, Swedish rapeseed oil. Frying batter: Water, wheat flour, baking powder, garlic powder, cayenne powder, pepper powder, chili powder, salt, barbecue … Continued
Allergens: Gluten, eggs, celery, mustard, sulfite, dairy products, anchovy. Escalope: Boneless pork loin from Swedish pigs raised with rapeseed-feed. Breading: Wheat flour, water, salt, yeast, eggs. Red wine gravy: Yellow onion, carrot, celeriac, parsnip, tomato purée, sugar, red wine vinegar, sprigs of parsley, red wine, 4-pepper mix, thyme, bay leaves, cloves of garlic, water, veal … Continued
Allergens: Celery, mustard seeds, eggs, sulfite. Baby back ribs: Pork from Swedish farms. Grill sauce: Water, red wine, red wine vinegar, veal stock, vegetable stock, onion powder, cayenne pepper, cumin, pepper powder, oregano, garlic powder, lemon pepper, blackcurrant jelly, ketchup, liquid smoke. Mando salad: White cabbage, canned pineapple, lemon juice, mayonnaise. Barbecue seasoning: Salt, pepper … Continued
Allergens: Gluten, sesame seeds, eggs, sulfite. Hamburger: We grind our own beef from Swedish sirloin and Swedish fillet of beef. Béarnaise sauce: Egg yolk, sauce base (Swedish rapeseed oil), parsley, tarragon, red wine vinegar, red onion, salt, barbecue seasoning, cayenne pepper, water. Barbecue seasoning: Salt, pepper powder, chili powder, granulated onion, granulated garlic, white pepper, … Continued
Allergens: Mustard, dairy products, gluten, sulfite. Sirloin: Swedish beef from selected farms. Mustard dressing: Mustard, sugar, vinegar, water, Swedish rapeseed oil. Parsley butter: Parsley, lemon, salt & pepper, Swedish rapeseed oil, butter, cream, lactic acid bacteria (1,2 %). Garlic butter: Garlic, parsley, salt & pepper, Swedish rapeseed oil, butter, cream, lactic acid bacteria (1,2 %). … Continued
Allergens: Eggs, mustard, gluten, anchovies, nuts. Chicken fillets or halloumi: Swedish chicken fillets from selected farms or halloumi. Ceasar dressing: Mayonnaise, lemon juice, Worcestershire sauce, anchovies, capers, Dijon mustard, garlic, salt, black pepper, water. Grana Padano (unpasteurized): cheese (9 months), milk, salt, rennet, preservative lysozyme (enzyme found in eggs) Croutons: Wheat flour, wheat sourdough, durum wheat, … Continued
Allergens: Anchovies, gluten, eggs, mustard, sulfite. European plaice: breaded MSC fish from the North East Atlantic. Remoulade: Mayonnaise, pickled cucumber, yellow onion, anchovies, capers, curry powder, mustard. Mixed salad: White cabbage, red cabbage, carrot, leek, cucumber. Mustard dressing: Mustard, sugar, vinegar, water, Swedish rapeseed oil. Accompaniments: Lettuce, Tomato, Parsley, Lemon, Dill. Boiled potatoes or French fries from Mc Cain.
Allergens: Mustard, Soy Organic tofu: Soybeans grown within the EU, water, herb salt, mineral salt, smoked with alder wood chips. Vegan aioli: Swedish rapeseed oil, water, sugar, modified potato starch, salt, concentrated lemon juice, preservatives, garlic, oregano, Dijon mustard, parsley Barbecue seasoning: Salt, pepper powder, chili powder, granulated onion, granulated garlic, white pepper, cardamom, nutmeg. … Continued
Allergens: Dairy products, gluten, eggs. Camembert: Pasteurized cow’s milk, salt, lactic acid bacteria, rennet, calcium chloride, mold culture, heavily salted. Breading: Wheat flour, wheat malt, flour treatment agents, ascorbic acid, water, salt, yeast, eggs. Cloudberry jam: Cloudberries, sugar, water, stabilizers (pectin), citric acid, preservatives (potassium sorbate, sodium benzoate), ascorbic acid. Saltine: Wheat flour, organic oil … Continued
Allergens: Dairy products, gluten, soy, nuts. Ice cream: Organic vanilla ice cream Accompaniments: Chocolate sauce, vanilla wafers, whipped cream.
Allergens: Dairy products, nuts, gluten, soy, eggs. Milk chocolate & dark chocolate, wheat flour, vanilla sugar, eggs, sugar, baking powder, salt, butter, chocolate sauce & whipped cream.
Allergens: Dairy products, gluten, nuts. Dark chocolate, organic cream, honey, butter, salt, cocoa powder.
Allergens: Shrimps, gluten, eggs, mustard, celery, dairy products, nuts. Shrimps: In brine, hand peeled MSC FELDTS, sea-cooked, Albania. Sourdough: Wheat flour, wheat sourdough, durum wheat, Graham flour (whole wheat flour), salt, barley malt syrup from grain. May contain traces of walnuts & nuts. Rhode Island dressing: Mayonnaise, chili sauce, lemon juice, cognac, Tabasco sauce, salt … Continued
Allergens: Celery, mustard seeds, eggs, sulfite. Baby back ribs: Pork from Swedish farms. Grill sauce: Water, red wine, red wine vinegar, veal stock, vegetable stock, onion powder, cayenne pepper, cumin, pepper powder, oregano, garlic powder, lemon pepper, blackcurrant jelly, ketchup, liquid smoke. Mando salad: White cabbage, canned pineapple, lemon juice, mayonnaise. Barbecue seasoning: Salt, pepper … Continued
Allergens: Mustard, sulfite. White cabbage, Carrot, Leek, Cucumber. Mustard dressing: Mustard, sugar, vinegar, water, Swedish rapeseed oil.
Allergens: Mustard, vinegar Red coral lettuce, Romaine lettuce, Tomato, Cucumber, Parsley Mustard dressing: Mustard, sugar, vinegar, water, Swedish rapeseed oil.
Allergens: Eggs, senap White cabbage, canned pineapple, lemon juice, mayonnaise.
Allergens: Wheat flour. Frying batter: Water, wheat flour, baking powder, garlic powder, cayenne powder, pepper powder, chili powder, salt, barbecue seasoning. Onion rings
Allergens: None Organic raspberry sorbet
Allergens: gluten, dairy products, mustard, sulphite
Allergens: Gluten, sesame seeds, dairy products, eggs sulfite. Hamburger: We grind our own beef from Swedish sirloin and Swedish fillet of beef. Bearnaise sauce: Egg yolk, sauce base (Swedish rapeseed oil), parsley, tarragon, red wine vinegar, red onion, salt, barbecue seasoning, cayenne pepper, water. Cheese: Cheddar cheese, water, butter, milk protein, antioxidants, Whey powder from milk, … Continued
Allergens: Gluten, eggs, celery, sulfite. Chicken fillets: Swedish chicken fillets from selected farms. Frying batter: Water, wheat flour, baking powder, garlic powder, cayenne powder, pepper powder, chili powder, salt, barbecue seasoning. Grill sauce: Water, red wine, red wine vinegar, veal stock, vegetable stock, onion powder, cayenne pepper, cumin, pepper powder, oregano, garlic powder, lemon pepper, … Continued
